Recipe Clipping For Savory MeatloafThis promo recipe was clipped from a box of Minute Tapioca and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.


Try out 2 thin 2-inch slices salt pork, diced; add 2 tablespoons finely chopped onion and cook until golden brown. Combine pork, onion, and drippings with 2 pounds ground round beef, 1/2 cup Minute Tapioca, 2 1/2 teaspoons salt, 1/4 teaspoon pepper, and 2 cups strained canned tomatoes. Mix thoroughly. Bake in loaf pan in hot oven (450° F.) 15 minutes; then decrease heat to moderate (350° F.) and bake 30 minutes longer, or until done. Serves 10.

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2 Responses to Savory Meatloaf Recipe Clipping

Published 5 June, 2011 in 1:22 pm

My grandma made what we fondly called tapioca meatloaf when we were kids. Yes, it was in the 1950’s. Wow, that sounds so long ago! I guess it was. I know it was when I have to scroll through a couple of pages to get to the year of my brith. Any way… Grandma cooked it in a Dutch oven on top of the stove for whatever seamed like forever to my little self. It’s really yummy comfort food. Thanks so much. Try it!

Published 10 May, 2020 in 11:51 am

Bingo! I have spent two days sifting through my recipe collection looking for my mom’s tapioca meatloaf recipe. I think this is it. I loved it when I was a kid in the fifties, but when I made it for my husband in the sixties he didn’t care for it so I never made it since. As soon as I can get out of quarantine I’ll get some ground beef (assuming the stores have it!) and make some meatloaf.

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