This is a recipe and instruction pamphlet from Northwestern Turkey Growers Association in Sacramento, California. No date. Turkey – as You Like It YOUR Every Day Treat or Festive Occasion An American favorite, today’s succulent turkey comes to your table delicious, delectable, flavorful. Turkey in the modern family meal is a mainstay in day to […]

WHEN JIM SCHLEMMER, February Cook of the Month, was on the trail of the Cleveland Indians and Woody Hayes’ Buckeyes, he always scouted for recipes to add to his collection. Jim recommends this delicious dessert as a perfect ending to a heavy meal. RUM BUBBLE One and one-half tbsps. unflavored gelatin Two tbsps. cold water […]

This recipe is from an old Squirrel Peanut Butter booklet, no date. The inside cover has a note from Jean White, Home Services Director. No date anywhere, but judging from her picture, I’d guess 1960’s. SANDWICH LOAF 1 long crusty french loaf 1/4 cup water 1/2 tsp. salt 1/2 tsp. Nabob Coarse Black Pepper 3/4 […]

This is a recipe advertisement (clipping) from French’s Mustard that was in the Better Homes & Gardens magazine February, 1958. Recipe is below: Crown o’ gold Meat Loaf 1 1/2 cups fine soft bread crumbs 1 1/2 lbs. ground lean chuck beef 4 egg yolks 1 1/2 tsps. salt 2 tbsps. French’s Mustard 1 1/2 […]

This is a recipe card I found in a box full of old recipes, handwritten. Date unknown. This is typed as-is. Here’s what’s cooking Chicken Casserole Serves Recipe from the kitchen of Doris Wehr Grease bottom of casserole 1/2 pkg. Noodles or rice soup 1/2 pkg. dry Lipton onion soup Dash of garlic salt 1/2 […]

Here’s a cutout from a magazine. No idea which one or what the date is. There are patterns for aprons on the back that suggest 1940 – 1950. Just a guess. Recipe follows the image below (click image to view a larger size): Shepherd’s Pie By Charlotte Scripture Cut leftover cooked meat into cubes and […]

This is a Betty Crocker Bisquick full magazine page clipping dated 1959 from Better Homes & Gardens. It looks like it was part of a 7 page “Cook-In” spread. Recipe is below the picture: New Swiss-Style Main Dish: Hamburger-Onion Pie with Bisquick and Cottage Cheese Hamburger Onion Pie 1 cup Bisquick 1/3 cup light cream […]