This is a Betty Crocker Bisquick full magazine page clipping dated 1959 from Better Homes & Gardens. It looks like it was part of a 7 page “Cook-In” spread. Recipe is below the picture:

Hamburger Onion Pie 1959 Clipping

New Swiss-Style Main Dish: Hamburger-Onion Pie with Bisquick and Cottage Cheese

Hamburger Onion Pie

1 cup Bisquick
1/3 cup light cream
1 lb. ground beef
2 medium onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. flavor extender
2 tbsp. Bisquick
2 eggs
1 cup small curd cottage cheese

Heat oven to 375° (quick moderate). Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9″ pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into weges. This recipe makes six to eight servings.

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2 Responses to Hamburger Onion Pie – 1959 Recipe Clipping

Published 6 June, 2010 in 7:44 am

I’m so happy you still have this recipe. I saw it in a magazine and tried it out because it looked so good.
It was a family favorite for many years. I got out of the habit of making it because I lost my recipe and couldn’t quite get it right by memory alone. I’ll be making it this week and am really looking forward to it.



Peggy Linden
Published 28 August, 2022 in 4:08 pm

I’ve been searching for this recipe for 35 years! Thank you! I’ve already made it twice!

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