This is a Betty Crocker Bisquick full magazine page clipping dated 1959 from Better Homes & Gardens. It looks like it was part of a 7 page “Cook-In” spread. Recipe is below the picture:
New Swiss-Style Main Dish: Hamburger-Onion Pie with Bisquick and Cottage Cheese
Hamburger Onion Pie
1 cup Bisquick
1/3 cup light cream
1 lb. ground beef
2 medium onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. flavor extender
2 tbsp. Bisquick
2 eggs
1 cup small curd cottage cheese
Heat oven to 375° (quick moderate). Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9″ pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, flavor extender and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into weges. This recipe makes six to eight servings.