Here’s a recipe clipping from Betty Crocker that was published in THIS WEEK Magazine, February 5, 1961. Found in an old collection filed away in a recipe box. NEWS OF THE MONTH–Butterfudge Cooky Pie! This is our Valentine to those families of yours who just can’t get enough chocolate. It’s an ice cream pie with […]

This recipe is a clipping from an old magazine, date unknown. Yield: 1 9-inch pie Southern Pecan Pie 1 cup sugar 1/2 cup corn syrup 1/4 cup butter, melted 3 eggs, well beaten 1 cup Pecan Pieces 1 unbaked 9″ pie shell Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell […]

Another PETRECIPE card, handwritten instructions for Date Nut Pie. Date unknown. My PETRECIPE for Date Nut Pie 1/4 cup butter 1 cup sugar 3 eggs well beaten 1 cup milk 1 cup nuts or pecans 2 tbsp. flour 1 tsp. baking powder 1 tsp. Vanilla 1 cup cut up Dates Cream butter and sugar. Add […]

This was cut from cardboard packaging of some kind, date unknown. The cardboard piece seems to have been taped to something at one time due to the discoloration on the sides, probably an index card long lost. The recipe is for the Baker’s brand of coconut. BAKER’S COCONUT CRUST 2 tablespoons soft butter 1 package […]

I believe this comes from a label off a can of pumpkin pie. No date given, picture and recipe below. Libby’s Famous Pumpkin Pie Recipe For 2 Pies 4 eggs, slightly beaten 1 can (29 oz.) Libby’s Solid Pack Pumpkin 1 1/2 cups sugar 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger […]

This is from a set of vintage recipe cards dated 1961 and distributed by Lestoil’s Convenience Products, Holyoke, Mass. The card measures 2 1/4″ x 3 1/2″ (approx). Pumpkin Cream Pie Series 1 No. 26 Set of 42 2/3 cup firmly packed brown sugar 1 Tbsp. flour 1 tsp. salt 1 tsp. ginger 1 1/2 […]

Newspaper clipping for Brandy Alexander Pie, no date. Favorite Recipe A creamy, rich dessert for very special occasions comes from Sister M. Jeanine, Rochester, N.Y., today’s prize winner. BRANDY ALEXANDER PIE One envelope unflavored gelatin One-half cup cold water One-third cup sugar One-eighth teaspoon salt Three eggs, separated One-fourth cup cognac One-fourth cup creme de […]