This vintage recipe card was published by McCall’s Great American Recipe Card Collection in 1973 and found in a large collection. There’s also a blueberry variation of this pie included at the bottom. I’ve typed it below along with a scanned copy (of both sides). CHERRY PIE SUPREME Two all-time American favorites–cherry pie and cheesecake–are […]

This promo recipe was clipped from a magazine and found in a large collection, date published is 1992. I’ve typed it below along with a scanned copy. BLACK FOREST PIE 1 KEEBLER READY-CRUST Chocolate Flavored or Graham Pie Crust 3-1/2 cups (8 oz.) thawed COOL WHIP Whipped Topping 1 cup cold milk 1 package (4-serving) […]

This promo recipe was printed on the back of a Cool Whip container lid insert, date unknown. I’ve typed it below along with a scanned copy. “8-Minute Light ‘n Fruity Pie” Here’s a deliciously fruity pie that’s so light it melts in your mouth–and you can make it in only 8 minutes. 1 package (3 […]

This promo recipe was clipped from packaging, likely a box of Argo Cornstarch, date unknown. I’ve typed it below along with a scanned copy. LEMON MERINGUE PIE 5 tablespoons Argo Cornstarch 1 cup sugar 1/2 teaspoon salt 2 cups boiling water 2 eggs, separated 5 tablespoons lemon juice 2 teaspoons grated lemon rind 8-inch baked […]

This recipe from Jewel Companies Inc., was published in 1981 and found in a large collection. I’ve typed it below along with a scanned copy. Strawberry Parfait Pie 6 servings Medium bowl Time to prepare: 1 1/4 hours 1 package (3 oz.) strawberry gelatin 1 1/4 cups boiling water 1 pint vanilla ice cream 1/2 […]

This recipe was printed on the back of a Cool Whip container lid insert and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. GRASSHOPPER ICE CREAM PIE 1 pint vanilla ice cream, softened 2 tablespoons lemon juice 2 tablespoons green creme de menthe* 2 tablespoons white creme […]

This promo recipe from Guy’s pecans was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SOUTHERN PECAN PIE Makes one 9-inch pie 1 (9-inch) unbaked pastry shell 3 eggs, beaten 1 cup Guy’s Pecan Pieces or Halves 1 cup light corn syrup […]

This promo recipe was clipped from packaging, likely a bag of Pillsbury’s Best All Purpose Flour. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. STREUSEL TOP FRUIT PIE A no-roll crust, fresh or canned peaches, and a brown sugar crumb topping make this an easier […]