Published Oct 02, 2010 in Pies

This recipe was clipped from a magazine and then pasted onto an index card. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CARAMELIZED APPLE TART (Tarte Tatin) Pastry: 1 cup flour 1/8 teaspoon salt 3 tablespoons sugar 1/4 pound butter or margarine 3 tablespoons ice […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Nita’s Pie 3 egg whites 1/2 teaspoon cream of tartar 1 teaspoon vanilla 1 cup sugar 1 cup graham crackers (crushed fine) 1 cup nuts Beat egg whites until frothy, add […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Coffee-Macaroon Pie Use 1/4 teaspoon salt; 3 eggs, separated; 1 1/2 cups sugar; 1/4 cup left-over coffee; 1 1/2 cups shredded coconut, cut; 2 tablespoons butter or margarine, melted; 1 teaspoon […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. EASY COCONUT PIE 4 beaten eggs 1 teaspoon vanilla 1/2 cup self-rising flour 2 cups milk 1 3/4 cups sugar 4 tablespoons (1/2 stick) margarine, softened 1 can (6 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. It’s likely a promo piece for Sealtest Sour Cream since it’s a required ingredient. I’ve typed it below along with a scanned copy. GOURMET APRICOT PIE TOPPING: 1/2 cup light brown sugar 1/3 cup sifted flour 1/4 cup hard butter […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Butterscotch Chiffon Pie Pre-bake 1-9 inch pie shell. Soak 1 tablespoonful of unflavored gelatin in 1-4 cup cold water for 5 minutes. Beat 3 egg yolks, gradually beat in 1 cup […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BLACK BOTTOM PIE 4 egg yolks 1/2 cup sugar 1 tablespoon cornstarch 2 cups milk, scalded 1 1/2 tablespoons gelatin 2 tablespoons cold water 2 oz. unsweetened chocolate, melted 1 teaspoon […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hawaiian Chess Pie 3 eggs, beaten 1/4 c. milk 1 1/2 c. sugar 2 tbsp. flour 2 tsp. lemon juice 1/4 c. melted margarine or butter 1 (8 1/4 oz.) can […]