Published Oct 02, 2010 in Pies

This recipe was clipped from a magazine then pasted onto an index card. It was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Creamy Coffee Chiffon Pie 1 envelope unflavored gelatin 1 cup strong coffee 1 cup sugar 1/2 teaspoon salt 3/4 cup strong hot coffee 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BUTTER CRUST One and three-quarters cup flour One-quarter lb. butter One egg Three tbsps. sugar CREAM BUTTER and sugar, add slightly beaten egg. Add flour. Knead as little as possible until […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, marked date is 1994. I’ve typed it below along with a scanned copy. GREEN TOMATO PIE Pastry for 2-crust 8- or 9-inch pie 1 1/3 cups sugar 1/4 teaspoon salt 3 tablespoons flour 3/4 teaspoon cinnamon or apple pie spice 2 cups […]

This recipe was clipped from a newspaper and found in a large collection, date unknown but likely just after WWII based on the information on the back. I’ve typed it below along with a scanned copy. Coffee Chiffon Pie This is a test recipe. Prepare 9-inch crumb shell, preferably made from vanilla wafers. Chill thoroughly. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown but likely just after WWII based on the information on the back. I’ve typed it below along with a scanned copy. Peach Cream Pie Line pie pan with rich pastry. Mix 1 tablespoon flour, 2 tablespoons sugar. Sprinkle over bottom […]

Published Oct 02, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Seafoam Pie Delicately Tinted, Lime-flavored Light, fluffy seafoam pie is guaranteed to make a colorful splash at an autumn luncheon party. The delicately-tinted, lime-flavored filling, studded with drained canned fruit cocktail, […]

Published Oct 01, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. APPLE PUDDING PIE 1/4 cup butter or margarine 1 cup sugar 1 beaten egg 1 cup flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. nutmeg 2 cups peeled and […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEANUT BUTTER SCOTCH PIE 2/3 cup sugar 2 1/2 teaspoon cornstarch 1 teaspoon flour 1/2 teaspoon salt 3 cups of milk 3 slightly beaten egg yolk 1/3 cup peanut butter […]