This promo recipe was clipped from a magazine and found in a large collection, date published is 1992. I’ve typed it below along with a scanned copy.

Recipe Clipping For Black Forest Pie


1 KEEBLER READY-CRUST Chocolate Flavored or Graham Pie Crust
3-1/2 cups (8 oz.) thawed COOL WHIP Whipped Topping
1 cup cold milk
1 package (4-serving) JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 cup cherry pie filling

Spread 1 cup of whipped topping on bottom of pie crust.

Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1-1/2 cups whipped topping. Spread over whipped topping in crust.

Spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least three hours.

Garnish with melted chocolate, if desired.

Prep Time: 15 minutes

The 2 Week Diet

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