This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pie Crust (Never Fail–Never Tough) In bowl mix: *5 cups flour *2 cups shortening *2 1/2 tsps. salt In cup mix: *1/2 cup water *1 egg *juice of 1 lemon or […]

This recipe was clipped from a newspaper and found in a large collection, date marked is 1986. I’ve typed it below along with a scanned copy. Serve popovers as a bread with butter and jam, or cut open the tops and fill them with creamy scrambled eggs, chicken a la king or seafood salad. High-rising […]

This is a typed sheet that was found in a large collection, date unknown. I believe these are for using a “bridge set” of timbale irons (maybe in the shape of card suits). I’ve typed the sheet below along with a scanned copy. “BRIDGETTES” Makes Bridge Party Luncheons a Pleasure 2 eggs (beaten lightly) 1 […]

This recipe was written on a sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (some adjustments made for easier reading). Egg Pie Crust 4 cups sifted flour 1 tables. sugar 1 1/2 teas. salt 1 cup lard 1 egg 1 tables. vinegar 1/2 […]

This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Never Fail Pastry Mix together: 5 cups flour 1 tsp. baking powder 2 tsp. salt 2 T. sugar Cut into above ingredients: 1 lb. lard or shortening Beat […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Cheese Croquettes Beat until stiff peaks form – 4 egg whites Mix together and fold in: 1/4 c. flour 4 c. grated (1 lb.) American Cheese 1/2 tsp salt […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. There’s a separate clipping giving advice for this recipe. I’ve typed both below along with scanned copies. Murelene’s Easy Strudel Two cups sifted all-purpose flour One-half lb. butter Three egg yolks, beaten Two tbsps. vinegar One-fourth cup water light brown […]

This old recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hungarian Apple Strudel Beat together in a cup 1 egg, 1-2 teaspoonful salt and 4 tablespoonfuls melted butter. Fill cup with lukewarm water and add enough flour to make soft […]