This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Never Fail Pastry

Mix together:

5 cups flour
1 tsp. baking powder
2 tsp. salt
2 T. sugar

Cut into above ingredients:

1 lb. lard or shortening

Beat 1 egg
2 T. vinegar
1/2 cup water

Pour this over the ingredients and blend well. Roll out pie crusts. Makes 5 double crusts. Bake 350° till golden brown.