This handwritten recipe card was found in a large collection, date unknown. The ingredient “all bran buds” refers to Kellogg’s All-Bran Buds cereal (I believe). This is an interesting muffin recipe since the batter can be stored in the refrigerator for up to 3 weeks before baking (according to the recipe). Recipe is typed below […]

Here’s an interesting recipe for rhubarb dumplings that I found in a large collection of recipes, date unknown. Recipe is missing a small tiny corner but I do have all the ingredients and directions needed. Date unknown. Recipe is typed below along with a scanned copy for archives. Duffins are dumplings baked in muffin tins. […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. BRAN PUFFINS Orange rind adds a new flavor spark to these two-bite muffins Bake at 400° for 15 minutes. Makes 30 tiny muffins, 34 calories each 1 cup sifted regular flour 3 tablespoons sugar 1 teaspoon salt […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. OATMEAL MUFFINS 1 cup rolled oats 1 cup oat bran cereal 1/2 cup unbleached white flour 1 tbsp. baking powder 1/4 tsp. salt 4 tbsp. brown sugar 1/4 to 1/2 cup roughly chopped raw pecans or walnuts […]

This recipe was clipped from a newspaper article, date unknown. Recipe is typed below along with a scanned copy. Weekend eye-opener By Nancy Byal Better Homes and Gardens Fresh-baked muffins bring my family to the table in a hurry on a weekend morning. The night before, I measure and mix the dry ingredients in one […]

This recipe was clipped from a magazine and is likely a promo piece for NABISCO 100% Bran, date unknown. Recipe is typed below along with a scanned copy. LOW FAT BRAN MUFFINS 1 cup flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 2 cups NABISCO 100% Bran 1 1/4 cups 2% […]

This recipe was clipped from cardboard packaging, likely a Kellogg’s Bran Flakes cereal box, date unknown. Recipe is typed below along with a scanned copy. Bran Pumpkin Muffins Make ’em extra-good and flavorful with Kellogg’s 40% Bran Flakes cereal, pumpkin ‘n spices. 1 1/2 cups sifted regular all-purpose flour 2 1/2 teaspoons baking powder 1 […]

This recipe was clipped from cardboard packaging, probably from a box of Kellogg’s Raisin Bran. Date unknown. Recipe is typed below along with a scanned copy. RAISIN BRAN MUFFINS even Grandma never had ’em so good! COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well. SIFT […]