This recipe was clipped from cardboard packaging, probably from a box of Kellogg’s Raisin Bran. Date unknown. Recipe is typed below along with a scanned copy.

Kellogg's Raisin Bran Muffins RecipeRAISIN BRAN MUFFINS
even Grandma never had ’em so good!

COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well.

SIFT TOGETHER: 1 cup sifted flour, 2 1/2 tsps. baking powder, 1/2 tsp. salt, and 1/4 cup sugar.

ADD TO Raisin Bran mixture, stirring only until combined.

FILL: greased muffin pans 2/3 full.

BAKE in moderately hot oven (400°F.) about 25 minutes. Serve hot.

YIELD: ten 2½-inch muffins.

The 2 Week Diet

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4 Responses to Kellogg’s Raisin Bran Muffins Recipe

denise Magazzu
Published 15 March, 2010 in 9:08 am

I don,t remember using shortening can you use oil instead???/

Published 20 June, 2010 in 11:13 am

Great Recipe. Just served them this morning, a great hit with everyone.
(reply to denise – I used soft margarine, it worked fine.)

Published 10 September, 2016 in 9:56 am

can I use oil instead of shortning

Lucy Shepherd
Published 3 June, 2021 in 12:48 pm

Try adding molasses – a few swirls – it gives the bran muffins a darker color and tastes much better

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