This promo recipe from Hershey’s was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Fudge Walnut Brownie Pie 2 eggs 1 cup sugar 1/2 cup (1 stick) butter, melted 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/4 […]

This vintage recipe postcard and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Key Lime Pie An authentic Key Lime Pie with native key limes. Note the creamy yellow inside. Key Lime Pie is world famous for a just right tart taste. RECIPE […]

This recipe was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PASTRY FOR TWO-CRUST PIE 2 cups flour 1 teaspoon salt 2/3 cup fat About 4 tablespoons cold water Mix flour, salt and fat with fork until mixture is like […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Pie with Cream Cheese 4 cups (1 inch cuts) rhubarb 1 cup sugar 4 tablespoons cornstarch 1/2 teaspoon salt Cook until thick, pour into unbaked pie shell. Bake at 425° […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. This next recipe made with pink rhubarb is not only attractive but very good. Rhubarb Tapioca Cook 3 cups rhubarb cut in 1-2 inch pieces, 1-2 cup of quick tapioca […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Here is a rhubarb pie that should be good because it has apples added for flavor and expense. Rhubarb Pie Supreme Cream 2 tablespoonfuls butter with 1-2 cup brown sugar […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Custard Pie Beat 2 egg yolks and 1 whole egg (the extra whites are used for the meringue). Add 3-4 cup sugar and 1-8 teaspoon salt. Add 1 tall […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Rhubarb Pie CRUST: 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING: 1 tablespoon crushed ginger root 3 tablespoons undiluted orange juice concentrate […]