This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. ABBY’S Pecan (or Walnut) Pie 350° 1 cup white corn syrup 1 cup dark brown sugar 1/3 tsp salt 1/3 cup melted butter 1 tsp vanilla 3 whole eggs […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Graham Pecan Pie 3/4 c pecans 1 c graham crackers (about 12) 3 egg whites 1 c sugar 3 egg yolks 1/2 t BP 1/2 t vanilla 1/2 t […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Creamy Chocolate Pie Prepare 1 pkg (4 1/2 oz) Jello Chocolate Instant Pudding as directed on package, using only 1 c. milk. Blend in 1 1/2 c. thawed Cool […]

Published Sep 24, 2010 in Pies

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chocolate Pie 1 c. sugar 3 tbsp. cocoa 3 tbsp. flour 2 c. milk pinch salt 3 egg yolks 1 tsp vanilla lump of butter Cook, pour in baked […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chocolate Funny Cake Pie 350°F oven 1 – 9 inch unbaked pie shell 1/2 c. sugar, 1/4 c. powdered cocoa, 6 Tbsp. water, & 1/4 tsp. vanilla Mix together. […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. French Silk Chocolate Pie Cream 1/2 c butter and gradually add 3/4 c. sugar and mix well and add 1 square (1 oz) choc. melted & cooled 1 tsp […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chocolate Party Pie 1 baked pie shell Mix together: 1/2 c sugar 1 envelope unflavored gelatin 1/8 tsp salt Add 1 1/4 c. milk 1 c. or 6 oz. […]

Published Sep 24, 2010 in Pies

This recipe was written on an index card and found in a large collection, date unknown. One side of the card has the pie shell recipe, the other side has the custard filling recipe. I’ve typed both below along with scanned copies of both sides. Pie Shell 6 c flour 2 c lard Cut lard […]