This little recipe folder by Betty Brite has no date marked but I believe this was published sometime during the 1910’s – 1930’s based on the other recipes found in the same collection (I actually have two of these from two different collections). The cookbook credited for the recipes (The Settlement Cookbook by Mrs. Simon […]

Here’s another muffin recipe that you can keep the batter refrigerated for up to 3 weeks before baking (according to recipe directions). This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Marie’s Bran Muffins Pour 2 C. boiling water over 2 C. 100% Bran […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. BLUEBERRY PUMPKIN MUFFINS 1 1/2 cups all-purpose flour 2/3 cup sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup canned solid pack pumpkin 1/2 cup milk 1 egg 1/4 cup […]

This handwritten recipe card was found in a large collection, date unknown. The ingredient “all bran buds” refers to Kellogg’s All-Bran Buds cereal (I believe). This is an interesting muffin recipe since the batter can be stored in the refrigerator for up to 3 weeks before baking (according to the recipe). Recipe is typed below […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. BRAN PUFFINS Orange rind adds a new flavor spark to these two-bite muffins Bake at 400° for 15 minutes. Makes 30 tiny muffins, 34 calories each 1 cup sifted regular flour 3 tablespoons sugar 1 teaspoon salt […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. OATMEAL MUFFINS 1 cup rolled oats 1 cup oat bran cereal 1/2 cup unbleached white flour 1 tbsp. baking powder 1/4 tsp. salt 4 tbsp. brown sugar 1/4 to 1/2 cup roughly chopped raw pecans or walnuts […]

This recipe was clipped from a newspaper article, date unknown. Recipe is typed below along with a scanned copy. Weekend eye-opener By Nancy Byal Better Homes and Gardens Fresh-baked muffins bring my family to the table in a hurry on a weekend morning. The night before, I measure and mix the dry ingredients in one […]

This recipe was clipped from a magazine and is likely a promo piece for NABISCO 100% Bran, date unknown. Recipe is typed below along with a scanned copy. LOW FAT BRAN MUFFINS 1 cup flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 2 cups NABISCO 100% Bran 1 1/4 cups 2% […]