This promo recipe was clipped from a label of canned Libby’s Pumpkin and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pumpkin Pecan Bread (Makes 2 loaves) 1 cup butter, softened 1 cup granulated sugar 1 cup packed dark brown sugar 4 eggs 1 cup LIBBY’S Solid […]

This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides). SWEET DOUGH Mix 2 c. lukewarm milk 1/2 c. sugar 2 t. salt Crumble: 1/2 large cake yeast Stir until yeast is dissolved. Stir in 2 eggs […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan). Hoska 1 cup milk 1/2 cup shortening 3/4 cup granulated sugar 3/4 teasp. salt 2 pkg. active dry, […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (the recipe was across two columns so I snipped them together for the scan). Potica 2 pkg. active dry, or 2 cakes compressed, yeast 1/2 cup warm (not hot) or lukewarm […]

This recipe was clipped from Family Circle Magazine and published in 1978, this was found in a large collection. Recipe is typed below along with a scanned copy. BASIC SWEET DOUGH This light and rich yeast dough can be used for making all kinds of sweet breads. “Sometimes I just shape the dough into bowknots […]

This recipe was clipped from Family Circle Magazine and published in 1978, this was found in a large collection. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together for the scan). APRICOT-PECAN TEA RING This is delicious served with coffee and tea, or as a […]

This recipe was clipped from a newspaper and found in a large collection, date unknown but likely the 1980’s based on information found on the back. Recipe is typed below along with a scanned copy. CHEESE MONKEY BREAD 1 1/2 packages dry yeast 1/4 cup warm water 1 tbsp. sugar 1 cup milk 1 cup […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was printed across two columns so I snipped them together for the scan). CORNELL BREAD 3 cups warm water (110 to 115 degrees) 2 tbsp. dry yeast 2 tbsp. honey […]