A recipe sheet from Pillsbury’s Best dated 1983, a bit stained. Found in an old box of recipes picked up at a lot sale. SOURDOUGH BREAD STARTER 1 pkg. active dry yeast 2 cups warm water 3 1/2 cups Pillsbury’s Best Bread Flour 1 tablespoon sugar or honey BREAD 1 cup starter 5 1/2 to […]