Here is part of pages 9 and 10 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

Here is part of page 9 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Here is part of page 8 and part of page 9 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title […]

Here is page 7 and part of page 8 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review […]

Here are pages 2, 3, 4, 5 and 6 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco (page 2 is a blank page). To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click […]

This is the inside cover and page 1 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

Here is the back inside cover and the back cover of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. There’s also a scan of the index page (no. 48). To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook […]

Here are pages 43, 44, 45, 46 and 47 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Desserts” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]