This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Cucumbers in Sour Cream

1 c. sour cream
1/2 tsp salt
1 tsp sugar
Dash of cayenne pepper
1 Tbsp. lemon juice
2 Tbsp. vinegar

Pour over 3 sliced & peeled cucumbers and chill.

(Allow cucumbers to set in salt water until you add sour cream mixture)

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Spicy Pumpkin Pancakes

2 c. flour
2 Tbsp. sugar
4 tsp. b. powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. milk
1 c. canned pumpkin
4 eggs, separated
1/4 c. butter, melted

Sift together into a large bowl the flour, sugar, b. powder, salt and cinnamon. Combine the milk, pumpkin, egg yolks and butter; pour into the dry ingredients and stir just until blended. Beat egg whites until stiff; fold into batter. Grease griddle lightly. Pour on batter, about 1/4 c. at a time. Cook until top is bubbly and dry and bottom deeply browned; turn and cook other side until browned.

Makes about 2 doz. 2 to 4-inch pancakes.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Cheesy Baked Corn

1 16 oz. can whole kernel corn
1 6 oz. can evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
Dash pepper
3/4 c. shredded process Swiss cheese

Combine all ingredients.

Turn into 10x6x2″ baking dish.

Bake at 350° for 25 minutes.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Cheesey Creamed Corn

1 (1 lb.) can whole kernel corn (can also use 2 cups fresh corn)
3 oz. cream cheese
1/4 c. milk
2 Tbsps. chopped pimento
1 Tbsp. butter
1/2 tsp. onion salt

Combine together in skillet and heat.

Add corn.

Heat through and serve.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Corn Curry

1/4 c. butter
3 c. whole kernel corn
1/2 tsp. curry powder
2 Tbsps. chopped (green) red pepper
2 Tbsps. pimento
3 Tbsps. chopped onion

Heat through (around 8 – 10 mins)

Turn heat off and add:

3/4 c. sour cream
1/2 tsp. salt
Dash pepper

This is a promo recipe label from Avondale corn that I’ve found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

CONFETTI CORN

No. 303 Avondale Cream style golden corn
1/2 cup milk
2/3 cup bread crumbs
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped pimento
1/8 teaspoon pepper
2 tablespoons butter or margarine

Combine ingredients. Pour into buttered casserole. Bake at 350° for 40 minutes. Serves 6.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (front side only).

Scalloped Corn

1/2 c butter or margarine
1/4 c sugar
1 T flour
1/2 c evaporated milk
2 eggs – well beaten
1 1/2 tsp. baking powder
2 10 oz pkg frozen corn

Melt butter in a saucepan.

Stir in sugar and flour. Remove from heat.

Stir in evaporated milk, eggs and baking powder.

Fold in corn.

Transfer to a greased 1 1/2 qt casserole.

Bake at 350° for about 50 min.

Enjoy!

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Scalloped Corn

1 can (16 ounces) cream style corn
1 cup soda cracker crumbs
1/2 c. celery, chopped
1/3 c. onion, chopped
2/3 c. American cheese, shredded
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted butter
1/4 tsp. paprika
1 cup milk

Combine all ingredients. Bake in greased 1 1/2 qt. casserole 50 minutes, or until done, at 350° F.

Serves 8.