This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Cheesy Baked Corn
1 16 oz. can whole kernel corn
1 6 oz. can evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
Dash pepper
3/4 c. shredded process Swiss cheese
Combine all ingredients.
Turn into 10x6x2″ baking dish.
Bake at 350° for 25 minutes.
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You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box.
You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades...and now they've settled here and shared with you!
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