This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Cheesy Baked Corn
1 16 oz. can whole kernel corn
1 6 oz. can evaporated milk
1 beaten egg
2 Tbsp. finely chopped onion
1/2 tsp. salt
Dash pepper
3/4 c. shredded process Swiss cheese
Combine all ingredients.
Turn into 10x6x2″ baking dish.
Bake at 350° for 25 minutes.