This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Scalloped Corn

1 can (16 ounces) cream style corn
1 cup soda cracker crumbs
1/2 c. celery, chopped
1/3 c. onion, chopped
2/3 c. American cheese, shredded
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted butter
1/4 tsp. paprika
1 cup milk

Combine all ingredients. Bake in greased 1 1/2 qt. casserole 50 minutes, or until done, at 350° F.

Serves 8.