Published Jul 27, 2010 in Vegetables
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.
Corn Curry
1/4 c. butter
3 c. whole kernel corn
1/2 tsp. curry powder
2 Tbsps. chopped (green) red pepper
2 Tbsps. pimento
3 Tbsps. chopped onion
Heat through (around 8 – 10 mins)
Turn heat off and add:
3/4 c. sour cream
1/2 tsp. salt
Dash pepper
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