This recipe is from a Pillsbury Idea Recipes sheet and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken combo casserole

Casserole

2 cups cooked chicken or turkey or pork or beef, cut in 1/2-in. cubes
1 cup seasoned bread stuffing cubes
1 can (1 lb.) mixed vegetables, drain reserving liquid
1/4 cup finely chopped onion or
1 tbsp. dried minced onion
2 tbsp. chopped pimiento, if desired
1 tsp. salt
1/4 tsp. pepper
Reserved 3/4 cup liquid (add water if necessary)
3/4 to 1 cup mayonnaise or salad dressing

Topping

3/4 cup Pillsbury’s Best All Purpose Flour*
1/2 tsp. salt
1/2 tsp. celery seed
1 cup shredded American or Cheddar cheese
1/4 cup mayonnaise or salad dressing
1/4 cup chopped almonds

OVEN 325°
6 TO 8 SERVINGS

Casserole: Combine all casserole ingredients. Spread in bottom of ungreased 12×8-in. (2 qt.) baking dish. Crumble Topping over meat mixture; sprinkle with almonds. Bake at 325° for 30-35 min. until hot. Broil 3-5 min. until top is golden and bubbly.

Topping: No need to sift flour; measure by lightly spooning into cup and leveling off. Combine flour, salt, seed, cheese and mayonnaise; mix.

*For use with Pillsbury’s Best Self-Rising Flour, omit salt in Topping.

This recipe comes from a Pillsbury Idea Recipes sheet and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Crazy crust pizza

1 1/2 pounds ground beef or sausage or 1 cup thinly sliced pepperoni sausage

Batter

1 cup Pillsbury’s Best All Purpose Flour*
1 teaspoon salt
1 teaspoon Italian seasoning or leaf oregano
1/8 teaspoon pepper
2 eggs
2/3 cup milk

Topping

Meat mixture
1/4 cup chopped onion, if desired
1 can (4 oz.) well-drained mushroom stems and pieces, if desired
1 cup pizza sauce**
1 cup (4 oz.) shredded Mozzarella cheese

OVEN 425°
14 OR 12-INCH PIZZA

In medium skillet, brown ground beef or sausage, seasoning to taste. (No need to brown pepperoni.) Drain well. Set aside. Lightly grease and dust with flour or cornmeal 14 or 12-inch pizza pan or 15×10-inch jelly roll pan.

Prepare Batter. No need to sift flour; measure by lightly spooning into cup and leveling off. In small bowl, combine flour, salt, Italian seasoning, pepper, eggs and milk, mixing until smooth. Pour batter into pan, tilting pan so batter covers bottom. Arrange Topping of meat, onion and well-drained mushrooms over batter.

Bake on low rack in oven at 425° for 25 to 30 minutes until pizza is deep golden brown. (Deep brown gives a crisp crust.) Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes.

*For use with Pillsbury’s Best Self-Rising Flour, omit salt.

Tip: For 13×9-inch pan, use 3/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon Italian seasoning or leaf oregano, 1/8 teaspoon pepper, 1 egg and 2/3 cup milk for batter. Top with 3/4 pound browned ground beef or sausage or 1/2 cup thinly sliced pepperoni sausage; 2 tablespoons chopped onion, if desired; 1 can (2 oz.) well-drained mushroom stems and pieces, if desired. Prepare and bake as directed above. Top with 2/3 cup pizza sauce and 1/2 cup shredded Mozzarella cheese. Bake as directed.

**If desired, use 1 can (8 oz.) tomato sauce, 1 to 2 teaspoons leaf oregano and 1/4 teaspoon pepper as a substitute for the pizza sauce.

This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Pineapple Casserole
Serves 7-8

3 eggs
1/2 c. sugar
1 #2 can crushed pineapple & juice
5 slices bread
1/4 lb. butter

Crumb bread, no crusts. Mix with melted butter. Beat eggs until light. Add sugar. Add remaining ingredients. Bake 40 minutes 350°.

This recipe was written on the back of a piece of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

Enchilada Casserole
Bake 350° – 25 min.

Salt & pepper
24 soft corn tortillas
16 oz. grated cheddar cheese

Brown:

3 lb. ground beef
1 lg. onion, chopped
in cooking oil.

Add:

2 – 4 oz. cans green chilies
2 cans cream of chicken soup
2 cans mushroom soup
2 – 10 oz. cans enchilada sauce

Layer tortillas & meat sauce in greased baking dish. Cover grated cheese.

This recipe was written on a sheet of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (spelling corrected).

More Casserole
375° – 35 min.

2 lbs. ground meat
3/4 c. oil
1 large chopped onion
1 chopped green pepper
1 lb. cooked spaghetti
1 can drained corn
1 can drained peas
1 white can chopped tomatoes
1 jar pimentos
1 lb. grated cheese
dash of parsley
1 med. can chopped ripe olives
1 large can mushrooms

Heat oil & saute chopped fresh garlic. Remove from skillet. Add meat, onions, peppers & cook.

Place all ing. in lg dutch oven & bake in slow oven 35 min. 350°.

This recipe was written on the back of a yellow scrap of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Rice Casserole

1 – 10 1/2 oz can Campbell’s Beef Consomme Soup
1 – 10 1/2 ” ” ” Onion Soup
1 – 4 oz can mushrooms
1/2 stick oleo
1 c of uncooked long grain rice

Mix together & bake at 350° for 45-50 min.

Do not add any water to the soup.

This recipe was written on a sheet of paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Rice Casserole

1 cup converted rice
2 cups water
1 stick oleo
1 pkg. frozen chopped broccoli
1 pkg Lipton’s Onion Soup Mix
1/8 cup lemon juice

You can add 1 small can of mushrooms, but this is optional.

Place all ingredients into casserole dish or covered pan and bake 45 minutes at 375°. Remove from oven and mix thoroughly. Bake 15 to 30 minutes longer.

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Casserole

2 T. butter
1 medium onion
1 1/2 # ground beef
1 stalk celery
5 or 6 slices bacon
1 – 8 oz pkg spaghetti
1/4 # cream cheese
1 can tomatoes
pinch red pepper
salt & pepper

Cook spaghetti. Drain. Slice onion & brown in butter — Add beef & cook partially done. Add spaghetti, cheese, tomatoes & celery. Mix well. Pour into casserole & bake 25 min at 325°.