This recipe was clipped from a magazine and found in a large collection, date unknown. Treet is a canned meat (similar to canned Spam). Recipe is typed below along with a scanned copy.

Treet-and-Beans Casserole

Easy does it–when you’re serving Treet! Good big dinners are so easy to prepare–and it’s so easy to please the whole family with them. To prove both points, just try a Treet-and-Beans Casserole. Mix 1 tbsp. molasses and 1/4 tsp. dry mustard with each can of Armour Star Pork and Beans and place in casserole. Top this with meat from 1 tin of Treet cut into 6 cubes and spread with a little molasses. Bake in 350° F. oven for about 30 min. Serve 3 or 4–with hot steamed brown bread and cabbage and apple salad. Treet’s so good-tasting served this way–or any way you serve ham!

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

CHICKEN CASSEROLE

1 1/2 cups dry uncooked rice
1 envelope dry onion soup mix
1 cut-up chicken
1 can cream of mushroom soup
salt & pepper

Put rice in oblong bakery dish, sprinkle onion soup mix over rice. Place chicken parts on top of mixture, dilute mushroom soup with 1 can of water — pour over contents in dish. Sprinkle with salt & pepper overall. Bake at 300° oven for 1 1/2 hours or until chicken is tender.

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Beef Casserole

THIS IS A MOST flavorful casserole. It is a good fix ahead recipe and may be frozen.

One lb. ground beef
One small onion, chopped
One-half tsp. salt
One-half tsp. sugar
Dash of pepper
One 8-oz. can tomato sauce
One 3-oz. pkg. cream cheese
One-third lb. wide noodles, cooked (2 1/2-3 cups dry noodles)
One-third cup grated cheddar or Muenster cheese

In a large skillet brown beef and onion. Stir in salt, sugar and pepper. Add tomato sauce and cut up cream cheese. Simmer 15-20 minutes. In a greased casserole, place the meat sauce and noodles in alternate layers beginning and ending with sauce. Sprinkle with grated cheese. Bake, uncovered, at 325 degrees 30 minutes or until heated through and bubbly–Yields four to six servings. (Note: Some canned or sauteed mushrooms make a nice addition to the meat sauce mixture.)

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together).

Macaroni-Cheese Bake

Eight-oz. pkg. elbow macaroni
One tbsp. oil
Two tbsps. minced onion
One-half tsp. salt
One-fourth tsp. garlic powder
One cup cottage cheese
One cup sour cream
Eight-oz. can tomato sauce

Cook macaroni according to package directions; drain. Cook onion in oil until tender. Combine all ingredients; toss lightly. Spoon into two-quart casserole. Bake in preheated 350-degree oven 30 minutes.

–Yields about eight servings.

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Snappy Macaroni Cheese Bake

One and one-half cups uncooked macaroni
Four tbsps. butter
Two tbsps. flour
Two cups milk
One-half cup American cheese
One-half cup sharp cheese
One-fourth cup Parmesan cheese

Cook macaroni according to package directions. Make a white sauce by melting butter in sauce pan and adding flour. (Be sure to coat all particles of flour with butter so white sauce is not lumpy.) Add milk gradually and cook until thickens. Add American and sharp cheeses and cook until cheese melts. Pour sauce over cooked, drained macaroni, mixing well; place in greased casserole dish, about two-quart size. Bake in preheated 350-degree oven 45 minutes. Sprinkle Parmesan on top.

–Yields about 4 servings.

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

EASY HOLIDAY DISH

GREEN BEAN CASSEROLE

2 pkgs. frozen cut green beans or 2 (1 lb.) cans, drained
3/4 cup milk
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/8 tsp ground black pepper
2 tbs. diced pimiento
1 can (3 oz.) Durkee O&C French Fried Onions

Cook frozen beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 can onions; pour into 1 1/2 qt. casserole. Bake at 350° for 20 minutes. Garnish with 1/2 can onions and pimiento; bake 5 minutes. Serves 6.

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

SCANDINAVIAN SPAGHETTI

Here’s a low-cost hot dish to keep in mind during busy December days. Not only does it help balance a shopping-strained budget, it’s time-saving and delicious. Star Scandinavian Spaghetti in a meal that includes lots of green salad and garlic French bread.

To make it add 2 teaspoons salt and 4 ounces elbow spaghetti to 3 cups boiling water. Boil rapidly, stirring constantly, for 2 minutes. Cover, remove from heat and let stand 10 minutes. Brown 4 slices bacon cut in 1-inch pieces lightly in a skillet. Add 1/4 cup chopped onion, 1/4 cup chopped celery, 1/2 teaspoon salt and dash of pepper. Brown lightly. Add 1 cup flaked salmon (8-ounce can), 1/2 cup cooked peas, 1 cup shredded American cheese and 1/2 cup milk. Drain and rinse spaghetti. Combine with salmon mixture. Pour into 1-quart casserole. Sprinkle with buttered bread crumbs. Bake at 350 degrees 35 minutes.

This recipe was typed onto an index card and found in a large collection, date unknown. Creamettes is one of the ingredients and it’s a brand of macaroni. Recipe is typed below along with a scanned copy (front side only).

PIZZA STYLE
Pre-heat oven 350

Creamettes-Cheese-Tomato-Meat

Brown in skillet…

1 lb. ground beef
1 med. onion, chopped fine
1 level tsp. salt
1/2 tsp. pepper
2 tbsp. shortening
2 no. 303 cans of tomato sauce

Cook according to GENERAL DIRECTIONS on package…1 pkg. Creamettes

Drain well.

Beat together and add to the Creamettes…

1/2 cup milk
1 egg

Spread Creamettes mixture on greased cookie sheet or jelly roll pan.

Cover Creamettes with tomato-beef mixture.

Top with…1/4 to 1/2 lb. cheese, (grated or thin sliced)

Bake in pre-heated 350 oven for 20 minutes.

Serves six to eight.