This vintage recipe card from Family Circle was published in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. STOLLEN BREADS — Yeast This traditional European fruit loaf looks like a giant Parker House roll Bake at 350° for 35 minutes…makes 2 large […]

This vintage recipe card was published by Family Circle in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. SAVARIN Sweet, light, buttery-rich, and cakelike–that’s this French yeast fancy Bake at 400° for 20 minutes…makes 1 loaf 1 envelope active dry yeast OR: […]

Here’s a vintage recipe card from Family Circle that was published in 1965. Recipe is typed below along with scanned copies (of both sides). ALMOND SUGAR TWIST BREADS — Yeast Popular in Denmark, this sweet bread has an almond filling, a nut-sugar topping Bake at 375° for 30 minutes…makes 1 large round loaf 1/4 cup […]

Here’s a Gold Medal Flour recipe card found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only). WHITE NUT LOAF a Betty Crocker recipe No shortening…much flavor…no crumbling–perfect slices! Sift together into bowl: 2 1/2 cups sifted GOLD MEDAL “Kitchen-tested” Enriched Flour *1 cup sugar 3 […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Zucchini Bran Bread For a delicious treat, serve with softened cream cheese. 3 cups sifted all-purpose flour 3 teaspoons baking powder 1/2 teaspoon baking […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Apple Betty Especially good topped with ice cream 4 cups cored and thinly sliced cooking apples 1 tablespoon lemon juice 2/3 cup packed brown […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Old-Fashioned Whole Wheat Bread Save some for toasting 2 cups Wheat Chex cereal 1/4 cup sugar 2 teaspoons salt 1/4 cup shortening 1 cup […]

This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy. Banana Nut Bread Wheat and banana–a nice flavor combination 1 1/2 cups all-purpose flour* 1/2 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon […]