This recipe was clipped from The WORKBASKET magazine and published in 1979. It looks like a promo recipe section for Chex cereals. Recipe is typed below along with a scanned copy.

Vintage Chex Banana Nut Bread Recipe ClippingBanana Nut Bread
Wheat and banana–a nice flavor combination

1 1/2 cups all-purpose flour*
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup Wheat Chex cereal crushed to 1/2 cup
1/3 cup chopped nuts
1 egg, slightly beaten
1/4 cup vegetable oil
2 tablespoons water
1 1/2 cups mashed banana (3 large)
1 teaspoon vanilla

Preheat oven to 350°. Grease an 8½ x 4½ x 2½-inch loaf pan.

Stir together flour, sugar, baking powder, salt, baking soda, Chex and nuts. Combine egg, oil, water, mashed banana and vanilla. Add all at once to dry ingredients. Stir just until moistened. Spread evenly in pan.

Bake 50-55 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. Makes 1 loaf.

*Stir flour; then spoon into measure cup.

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2 Responses to Chex Banana Nut Bread Recipe Clipping

Published 13 January, 2015 in 5:10 pm

I had a recipe similar to this that called for rice chex which I used to love. It also had a topping made of 1/4 crushed chex, 1 T brown sugar, and 1 T butter that you sprinkled on top before baking. Added a nice crunchy topping.

Donna Sbriglia
Published 11 August, 2021 in 5:56 pm

thank you so much sharing this used to make it all the time when my kids were younger and lost the recipe.

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