Here’s a Gold Medal Flour recipe card found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

WHITE NUT LOAF
a Betty Crocker recipe

No shortening…much flavor…no crumbling–perfect slices!

Sift together into bowl:

2 1/2 cups sifted GOLD MEDAL “Kitchen-tested” Enriched Flour
*1 cup sugar
3 tsp. double-action baking powder
1/2 tsp. salt

Add:

1 egg, well beaten
1 cup milk

Mix liquid with dry ingredients only until dry ingredients are moistened.

Stir in:

1 cup coarsely chopped nuts

Grease generously and dust with flour a bread pan, 5x10x3-in. Pour in batter and bake about 1 hour in moderate oven (350°).

*To Save on Sugar: Use 1/4 cup sugar and 3/4 cup corn syrup. Reduce liquid to 3/4 cup plus 1 tbsp.

Note: This nut loaf should be wrapped and stored for 24 hours before serving in order to obtain thin even slices.