This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. […]

This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. […]

This is a recipe card found in a big box lot of old recipes circa 1962. An interesting twist to this card is that the other side of it is for a Democrat Candidate for State Representative of Howard County. You can view both copies of the card below. Before using this recipe, it’s important […]

Here is an old recipe clipping from an unknown newspaper, no date. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Krispy Lunch Pickles 25-30 medium size cucumbers 8 large white onions 2 large sweet peppers (green) 1 red sweet pepper 1/2 cup salt 5 cups cider […]

This is a small 2 1/2 x 1 1/2 inch clipping from a magazine, date unknown. AMERICAN CANDIED PICKLES Gift-packed pickles in jars of interesting shapes. Drain and thinly slice 1 quart dill pickles (not kosher style). Add 3 cups sugar. Stir well. Let stand in refrigerator overnight. Stir and pack in any size jars. […]

This is a two piece clipping that appears to be taken from an old magazine. The recipe follows below. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section. Crisp Watermelon Pickles With the watermelon season all too brief, now’s the time to be foresighted and make these […]