This handwritten recipe was found in a large collection, date unknown. There’s a notation of (Mother Earth) on the card, I believe this is the source–it’s a magazine. I’ve typed the recipe below along with a scanned copy (front side). Dill Pickles (Mother Earth) Wash 4 qts med. size cukes – let stand overnight in […]
This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Bread & Butter Pickles Makes 4 pt. Slice pickles 8 cups & soak in salt water Add– 2 c. sliced onions 3 c. gran. sugar 2 c. vinegar 2 […]
Here are two handwritten recipe cards for refrigerator pickles, each offering a little detail missed on the other so I’ve combined the two when typing out the recipe below. Scans of both cards are at the bottom. Marsha’s Refrigerator Pickles 7 cups thin sliced cukes – skins on 1 cup green pepper – chopped fine […]
Here’s a handwritten recipe found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Pickled Hot Peppers Boil together and cool: RecipeCurio note: (amount in brackets is for larger batch) 2/3 c. water (2 qts) 1/3 c. white vinegar (1 qt) 1 teasp salt (12 tsp) Pack peppers in […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. I received a request for a recipe using green tomatoes in the making of kosher dill pickles. Gather half a gallon of medium-sized green tomatoes. Wash and pack them into sterilized […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Kosher Dill Pickles Four lbs. four-inch cucumbers 14 garlic cloves, peeled Six tbsps. salt Three cups vinegar Three-fourths cup dill seed 21 peppercorns Three cups water Wash cucumbers; slice in half […]
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. I’d like to share a recipe for preparing kosher dill pickles. The recipe has been given in the past, but too long ago for many to still have in their file. […]
This recipe article was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. OLE FASHION PICKLED BEANS Green beans Cold water Salt Wash green beans. Cook broken beans for two and a half hours. Immediately put in clean, cold water to cool. Drain […]