This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Recipes for Your Scrapbook By Mrs. Harvey F. Rostiser If you have some of the small yellow tomatoes, you will find this a delicious preserve; or use red ones. The recipe […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PEAR PRESERVES 3 cups sugar 2 cups water 8 cups peeled, cored, and coarsely chopped pears Combine sugar and water in a large Dutch oven; bring mixture to a boil, stirring […]

This recipe article was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. OLE FASHION PICKLED BEANS Green beans Cold water Salt Wash green beans. Cook broken beans for two and a half hours. Immediately put in clean, cold water to cool. Drain […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BREAD AND BUTTER PICKLES 3 qts. cucumbers, unpeeled, thinly sliced 3 onions, peeled and thinly sliced Sea salt 1 qt. cider vinegar 2 c. honey 1 T. celery seed 1 T. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. TOMATO APPLE CHUTNEY 2 1/2 quarts peeled, cored, chopped tomatoes (15 large) 1 quart peeled, cored, chopped apples (4 to 6 large) 2 cups chopped cucumbers (1 large) 1 1/2 cups […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Freezing Stuffed Peppers Peppers are easy to freeze, and great to eat in winter. I use a casserole that will hold the number of stuffed peppers needed for the family. Line […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Spicy Tomato Relish 4 quarts (about 18 large) tomatoes, peeled, cored, and chopped 1 large onion, chopped (about 2 cups) 2 medium sized green peppers, chopped (about 1 1/2 cups) 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A READER CALLED asking for a recipe to make apple conserve, which calls for red hot candies and raisins. I found this recipe and have not used it, so can only […]