This recipe was clipped from a magazine and was attributed to actress Angie Dickinson. Recipe was found in a large collection, date unknown (likely the 1980’s or so). Recipe is typed below along with a scanned copy. ANGIE DICKINSON’S FROZEN CRANBERRY SALAD 1 cup sour cream 1 pkg. (3 oz.) cream cheese, softened 1/2 cup […]

This recipe was clipped from a newspaper and is a promo for Armour Star Sliced Dried Turkey, date unknown. Recipe is typed below along with a scanned copy. Turkey Salad 1 jar (2 1/2-oz.) Armour Star Sliced Dried Turkey; separate slices and rinse with hot or boiling water; chop 1/2 cup chopped celery 1 hard […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. TRI-COLOR MOLDED SALAD 2 1-lb. 1-oz. cans fruit cocktail 1 3-oz. pkg. raspberry flavored gelatin 1 cup boiling water * * * * * 1 3-oz. pkg. lemon flavored gelatin 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. STRAWBERRY CREME MOLD 2 envelopes unflavored gelatin 1/3 cup honey 1/3 cup cold water 1 can (1 lb. 4 oz.) crushed pineapple, undrained 2/3 cup fresh orange juice 1/3 cup fresh […]

This recipe was clipped from a newspaper then pasted onto an index card, found in large collection, date unknown. Recipe is typed below along with a scanned copy. CHIFFON FRUIT SALAD (MAKES 8 TO 10 SERVINGS) 1 1/2 cups fresh strawberries, sliced, or 1 1/2 cups sweet, fresh cherries, halved and stoned 1/4 cup granulated […]

This recipe was clipped from the Chicago Daily Tribune newspaper, dated October 31, 1941. Recipe is typed below along with a scanned copy. Dressing Flavors Fruit Mold Accent the flavor of your favorite jellied fruit mold with a special pineapple cream dressing. To make the dressing, work 2/3 of a three ounce package of cream […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Recipes for Your Scrapbook BY MRS. HARVEY F. ROSTISER Leftover Turkey? Make this. HOT TURKEY SALAD One and one-half cups cooked, cubed turkey One cup diced celery One-half cup slivered, toasted […]

This recipe was clipped from cardboard packaging of some kind, maybe a box of Ritz Crackers since it’s one of the ingredients required. Recipe is typed below along with a scanned copy. CHICKEN AND HAM SALAD Makes 6 servings 1/3 cup mayonnaise 1/3 cup dairy sour cream 1 tablespoon prepared mustard 1 tablespoon lemon juice […]