This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

TRI-COLOR MOLDED SALAD

2 1-lb. 1-oz. cans fruit cocktail
1 3-oz. pkg. raspberry flavored gelatin
1 cup boiling water
* * * * *
1 3-oz. pkg. lemon flavored gelatin
1 cup boiling water

1/2 cup Miracle Whip
1/2 cup heavy cream, whipped
* * * * *
1 3-oz. pkg. lime flavored gelatin
1 cup boiling water

Drain fruit cocktail, reserving 1 cup syrup. Dissolve raspberry gelatin in boiling water. Add 1/2 cup syrup and 1 1/3 cups fruit cocktail. Pour into greased 2-quart mold. Chill until almost firm.

Dissolve lemon gelatin in boiling water; cool. Gradually add to salad dressing, mixing until well blended. Fold in whipped cream. Pour over raspberry layer. Chill until almost firm.

Dissolve lime gelatin in boiling water. Add 1/2 cup syrup and remaining fruit cocktail. Pour over lemon layer. Chill until firm. Unmold on serving platter. Garnish with lemon leaves. 10 to 12 servings.