This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Skillet Spanish Rice 1/4 c. Wesson, pure vegetable oil 1 c. raw regular rice 1 medium onion, thinly sliced 1/2 medium green pepper, chopped 1/2 lb. ground beef 2 8-oz can […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Okay Deviled Eggs Egg substitute equivalent to 3 eggs 2 T. low-sodium mayo 2 t. low-sodium prepared mustard 1/8 t. pepper 1 t. vinegar 6 eggs, hard-cooked and cooled paprika Cook […]

Published Sep 11, 2010 in Rice

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Baked Rice 350° – 45 min. 1 c. long grain rice 1 3/4 c. boiling water 2 T. butter 1 t. salt Combine in 1 1/2 qt. casserole and cover.

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Woodstock 2 c. thick white sauce 1/2 lb. sharp cheddar cheese, cut into cubes 1 (6 oz) can mushroom caps and liquid 2 Tbsp. sliced pimiento 1 (5 1/2 oz) can chow mein noodles […]

This recipe was written on a lined index card on found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Eggs Foo-Young 1/2 cup chopped onion 1 cup finely chopped celery 3 Tbsp. oil 1 – 6 oz can crabmeat 8 eggs, slightly beaten 1 tsp. monosodium glutamate Fry […]

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Cucumbers with Sour Cream Sauce Peel cucumbers & run fork down side & slice thin Let stand in salt water & drain 1/2 c. sour cream tiny dash salt 1 Tbsp. vinegar Paprika over top […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below (some adjustments made for easier reading) along with a scanned copy. Golden Star Baked Beans Soup 2 cups beans: cover with water; add 2 Tbsp. salt. Soak overnight. Drain & rinse. Add 2 qts water 1 ham hock 1 […]

This vintage recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. May Luncheon Menu BROWNED MUSHROOMS ON TOMATO SLICES–2 tomatoes, 4 tablespoons flour, 4 tablespoons butter, 1 cup mushrooms, 1/2 teaspoon salt, 1/4 teaspoon paprika, 1 tablespoon chopped celery, 1 tablespoon chopped onions and […]