This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Handwritten Recipe For Skillet Spanish Rice

Skillet Spanish Rice

1/4 c. Wesson, pure vegetable oil
1 c. raw regular rice
1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1/2 lb. ground beef
2 8-oz can Hunt’s Tomato Sauce
1 3/4 c. hot water
1 t. prepared mustard (optional)
1 t. salt
1/4 t. pepper

Heat Wesson in large skillet. Add rice and brown lightly, then add onion, green pepper and beef. Stir over high heat until meat is lightly browned. Add remaining ingredients. Mix well; bring quickly to boil. Cover tightly; simmer 25 minutes.

Makes 4 servings. If desired, meat may be omitted; stir in 1/2 cup shredded cheddar cheese just before serving.

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One Response to Skillet Spanish Rice Recipe – Handwritten

Published 4 April, 2016 in 3:54 pm

This was the very first meal I made for my husband when we got married…in 1966! Nearly 50 years later (April ’66), it’s still my go-to recipe for Spanish rice.

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