This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Flank Steak Recipe EVERY YEAR I can always count on getting a good recipe from Harriett Aldridge, food editor of the Little Rock (Ark.) Gazette. She says her two sons […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Farmers Pork Chops Four loin or shoulder pork chops One peeled garlic clove, chopped Salt, pepper Four potatoes, sliced Two large onions, sliced One and one-half cups sour cream One […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chef’s Grilled Steak 1/2 c. chopped onion 2 1/2 c. lemon juice 1/4 c. salad oil 1/2 tsp salt 1/2 tsp celery salt 1/2 tsp pepper 1/2 tsp thyme […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BRAISED BEEF BUNDLES Cut beef from flank steak into 6 servings. (A shoulder steak, 2 lbs., may also be used.) Season with 1 tsp. salt and 1/8 tsp. pepper. On each […]

This is a promo recipe card from Fazio that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. fazio’s COUNTRY STYLE STEAK 1/4 cup flour, divided 2-3 lbs Round Steak 1/2-3/4 inch thick 1 Tsp. salt 1/2 Tsp. pepper 4 onions sliced 2 cups COLLEGE INN Broth […]

Here’s a promo recipe card from The Good Sam RV Cookbook that was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy (front side only). Trim and Slim Flank Steak Ricardina took first place in Good Sam’s International Cook-off for her marinated steak that is delicious as […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Beef Stew, Man-Style 2 lbs. lean beef, cut in 1-in. cubes 1/4 c. flour 2 t. salt 2 T. Wesson, pure vegetable oil 1 c. hot water 2 8-oz. cans Hunt’s Tomato Sauce […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Veg. Burger Stew Brown meat (lightly) 1 lb. ground beef 1 (1 lb) can stewed tomatoes (2 c) 1 (8 oz) can or 1 c. tomato sauce 2 […]