This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Skillet Spanish Rice 1/4 c. Wesson, pure vegetable oil 1 c. raw regular rice 1 medium onion, thinly sliced 1/2 medium green pepper, chopped 1/2 lb. ground beef 2 8-oz can […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below (with a few adjustments for easier reading) along with a scanned copy. Simplified Poillian (Spanish dish) 350° for 1 hr. Spray pam on oblong pan 13x9x2 Brown 2 1/2 or 3 lb chicken in 2 T. shortening seasoned with […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. 20 Minute Lunch (4 servings) 1 can (10 1/2 oz) condensed cream of mushroom soup 1/2 cup milk 1/2 cup diced cooked beef 1/4 cup finely chopped onion 1 […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only). Okay Deviled Eggs Egg substitute equivalent to 3 eggs 2 T. low-sodium mayo 2 t. low-sodium prepared mustard 1/8 t. pepper 1 t. vinegar 6 eggs, hard-cooked and cooled paprika Cook […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Breakfast Sausage Strata 1 lb. bulk turkey sausage about 10 firm slices of bread, remove crust 1/2 stick marg. 1 1/2 c. shredded sharp cheddar cheese 8 eggs, beaten 1 c. skim milk 1/2 […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Beef Roast Chop Suey Melt 1 T. butter or shortening Add 1 med onion & saute and add 1 can roast beef with gravy. 3/4 c water and cover & simmer 5 min. Mix […]

Published Sep 11, 2010 in Rice

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Baked Rice 350° – 45 min. 1 c. long grain rice 1 3/4 c. boiling water 2 T. butter 1 t. salt Combine in 1 1/2 qt. casserole and cover.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Chop Suey 1# Chop Suey meat (serving size) 1/2 t. salt 2 T. butter (shortening) Melt shortening — add salt — brown meat — add 1 c. coarsely sliced celery & 1 c. onion coarsely […]