This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MR. LANCE usually hold the fort in the kitchen when guests are expected. And here’s one of his favorite recipes. Barbecued Spareribs SAUCE 1 medium-sized minced onion 1 cup tomato puree […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hungarian Sausage Loaf 1 cup chopped mushrooms 2 tablespoons unsalted butter or margarine 1 egg, lightly beaten 1 lb. bulk pork sausage 2 cups fine dry bread crumbs 1/2 cup water […]

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sweet and Sour Pork 1 1/2 lbs. pork, cubed or sliced Brown in 2 Tbsps. butter or margarine Sweet & Sour Sauce: 1/2 cup water 2 Tbsps corn starch […]

This promo recipe for C&H brown sugar was clipped from a magazine and found in a large collection, publish date is 1989. I’ve typed it below along with a scanned copy. ALL-AMERICAN BAR-B-Q RIBS 6 pounds chuck ribs (back ribs), cut in slabs of 3 to 4 ribs each* Prepare Bar-B-Q Sauce. Generously brush ribs […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Hot Hamwiches They bake in a well-seasoned cheese custard– 8 slices bread, crusts removed Butter or margarine 2 cups ground cooked ham 2 tablespoons prepared mustard 2 cups grated process American […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Ham And Chestnuts Three cups cooked ham, cut in strips One-half cup chopped onion Three tbsps. butter Three tsps. flour One-half lb. fresh mushrooms, sliced and sauteed One cup whole water […]

Here’s a quick vintage recipe that was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CRISPY-TOPPED HAM Prepare ham slices for baking. Combine 1/2 cup brown sugar, 1/4 cup water, 2 tablesp. melted butter, 1 tablesp. dry mustard, 1/2 cup fine fresh […]

This recipe was clipped from the Successful Farming Magazine and was published in 1955, it was found in a large collection. I’ve typed it below along with a scanned copy. Ham Loaf (Makes 6 servings) 1 pound ground uncooked ham 1 pound ground pork 2 eggs, beaten 1 1/2 cups wheat cereal flakes 1/2 cup […]