This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Scalloped Potatoe-Sausage Bake Three medium potatoes (1 lb.) Two tbsps. butter or margarine One-half cup chopped onions (fresh is best) One-fourth cup chopped green pepper One-half lb. Polish sausage, sliced One […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. TWO-CHEESE NOODLE BAKE Bake at 350° for 30 minutes. Makes 6 main course servings at 229 calories each or 14 side-dish servings at 98 calories each. 5 ounces medium-size egg noodles […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CREAMY CHICKEN CASSEROLE 1 (7 oz.) package Creamettes Elbow Macaroni, 2 cups uncooked 2 tbsp. butter or margarine 1 cup sliced, fresh mushrooms 1/4 cup minced onion 1 can (11 oz.) […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. HAM-NOODLE MOLD: Heat 1 1/2 c. milk; stir in 2 tbsp. butter or margarine, 1 c. soft bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, 3 beaten eggs. Add 1/4 lb. noodles, cooked; 1 c. diced, cooked […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Ham-Noodle Casserole 1 cup medium noodles 2 cups boiled ham strips (about 1/2 pound) 1/4 cup chopped celery 1/4 cup chopped green pepper 1 tablespoon oil 1/4 cup milk 2 10 […]

This recipe was clipped from what looks like a newsletter and published in 1956. Recipe is typed below along with a scanned copy. ST. JOSEPH RECIPE OF THE MONTH Turkey Noodle Scallop 2 cups diced cooked turkey 1/4 cup chopped onion 3 cups medium white sauce 3 cups cooked noodles 1/2 cup grated cheese 1/2 […]

This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. SOUPER MEAT ‘N POTATOES PIE 1 can Campbell’s Cream of Mushroom Soup 1 pound ground beef 1/4 cup finely chopped onion 1 egg, slightly beaten 1/4 cup fine dry bread crumbs […]

This recipe was clipped from a magazine and published in 1975. Recipe is typed below along with a scanned copy. CRESCENT SAUSAGE ‘N CHEESE BAKE 8-oz. can Pillsbury Refrigerated Quick Crescent or Italian Flavor Crescent Dinner Rolls 8-oz. package (10) Swift Premium Brown ‘N Serve Sausages, thawed and sliced 2 cups (8 ozs.) shredded Monterey […]