This recipe was clipped from a magazine and published in 1975. Recipe is typed below along with a scanned copy.

CRESCENT SAUSAGE ‘N CHEESE BAKE

8-oz. can Pillsbury Refrigerated Quick Crescent or Italian Flavor Crescent Dinner Rolls
8-oz. package (10) Swift Premium Brown ‘N Serve Sausages, thawed and sliced
2 cups (8 ozs.) shredded Monterey Jack or Swiss cheese
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Preheat oven to 425°. Separate Crescent dough into 2 large rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Place sliced sausages over crust; sprinkle with cheese. Combine remaining ingredients; pour over cheese. Bake 20 to 25 minutes until deep golden brown. Refrigerate any leftovers. Serves 5 to 6.