This quick recipe was written on a slip of lined paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. 1 baked 8″ pie crust 1 large container of Cool Whip 8 oz of yogurt with fruit Combine Cool Whip and yogurt. Pour into pie crust and […]

This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (there’s a quick recipe at the bottom of the paper that I’ve included, I believe it’s for the graham cracker crust). Crazy Blueberry Pie 1 – 9″ graham cracker […]

This recipe was written on a sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (some adjustments made for easier reading). Egg Pie Crust 4 cups sifted flour 1 tables. sugar 1 1/2 teas. salt 1 cup lard 1 egg 1 tables. vinegar 1/2 […]

This promo recipe from Carnation, Gold Medal and Foley was clipped from a magazine and found in a large collection, date unknown. I’ve typed the recipe below along with a scanned copy. Easy Pumpkin-Nut Pie Nut Cookie Crust (see below) 2 eggs 1 cup canned pumpkin 3/4 cup packed brown sugar 1 teaspoon ground cinnamon […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only…also this was printed across a few columns so I snipped it together for the scan). PUMPKIN CHIFFON PIE Gingersnap Crust 1 3/4 cups gingersnap crumbs (about 30) 1/2 […]

This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Never Fail Pastry Mix together: 5 cups flour 1 tsp. baking powder 2 tsp. salt 2 T. sugar Cut into above ingredients: 1 lb. lard or shortening Beat […]

This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy. Pumpkin Pie (Trick or Treat) oven 450° 1 (15-ounce) can pumpkin (1 1/2 cups) 2/3 cup lightly-packed brown sugar 3/4 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. […]

This old recipe was written on a lined index card and found in a large collection, date unknown. It’s quite stained so it must have been a favorite! I’ve typed it below along with a scanned copy (front only). Note that the directions are listed first, the ingredients listed last. Pumpkin Pie 425° – 10 […]