This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Butterscotch Apple Pie Mix 1 1-2 cups brown sugar with 2-3 cup water in a heavy frying pan; add 3 cups sliced apples and 1 tablespoonful lemon juice, cover and […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SWEET AND RICH, but, my oh my, what a pie. Caramel Date Pie 1 cup fresh California dates 1 env. plain gelatin 1/4 cup cold water 1/2 lb. vanilla caramels (about […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Delicious Sour Cream Pie THIS BLUEBERRY Sour Cream pie, with its unique texture and flavor, bakes in about 10 minutes, so try it often during the bountiful berry season. Ingredients are: […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1980. I’ve typed it below along with a scanned copy. Best Ever Lemon Pie 1 baked pie shell 1 1/4 cups sugar 6 tbsp. cornstarch 2 cups water 1/3 cup lemon juice 3 eggs, separated 3 tsp. butter 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. To make two large pies or three smaller ones: MIX 2 1/2 tablespoons flour with 2/3 cup of sugar. BEAT 4 eggs slightly. ADD 1/4 cup of soft butter, 1/2 teaspoon […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. LEMON BUTTERMILK PIE 4 tbsp. margarine 2 tbsp. flour 1 cup buttermilk 3 eggs 1 cup sugar zest from 1 lemon 1/3 cup lemon juice 1 (9-inch) deep-dish pie crust, baked […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. PECAN PIE 3 eggs 1 cup Karo light or dark corn syrup 1 cup sugar 1 tablespoon butter or margarine, melted 1 teaspoon vanilla 1 cup pecans 1 unbaked (9-inch) pastry […]

This recipe was clipped from a magazine and found in a large collection, date unknown. It just lists the ingredients and baking time, no directions for mixing. I’ve typed it out below along with a scanned copy. STRAWBERRY-RHUBARB PIE Bake at 425°F for 35 minutes. Makes 1 nine-inch pie 1 pint strawberries (2 cups) 1 […]