This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Delicious Sour Cream Pie

Delicious Sour Cream Pie

THIS BLUEBERRY Sour Cream pie, with its unique texture and flavor, bakes in about 10 minutes, so try it often during the bountiful berry season.

Ingredients are: 1 9-inch unbaked graham cracker crumb crust, 2 cups (1 pint) sour cream, 2 tablespoons flour, 3 tablespoons light brown sugar, 1 egg, well beaten; 2 cups fresh cultivated blueberries, rinsed and drained, and 1/2 cup firmly packed light brown sugar.

Prepare crust; line 9-inch pie pan. Mix sour cream with flour and 3 tablespoons sugar; beat in egg. Spoon half of mixture into crust. Mix blueberries with 1/2 cup sugar; pour over sour cream in pan. Top with remaining sour cream mixture.

Bake in preheated 400-degree oven 10 to 15 minutes or until sour cream mixture is set. Chill until ready to serve. Top with additional sour cream and blueberries.


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One Response to Delicious Blueberry Sour Cream Pie Recipe – Clipping

leo g king
Published 28 September, 2013 in 12:38 pm

i looked all over the internet for blueberry sour cream pie with graham cracker crust.i was just about to quit when i came across your website and it is exactly like the one that was in an old book [too far gone to be able to make]it has her in second heaven now that she has the whole recipe.THANK YOU ,now she can bake a pie to brag about at church.

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