Published Sep 30, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Pecan Pie

To make two large pies or three smaller ones: MIX 2 1/2 tablespoons flour with 2/3 cup of sugar. BEAT 4 eggs slightly. ADD 1/4 cup of soft butter, 1/2 teaspoon salt and the flour and sugar mixture. CONTINUE stirring, adding 1 1/3 cup light corn sirup and 2/3 cup broken pecans. MIX WELL and pour into unbaked pie crusts. BAKE at 375 degrees for 10 minutes. Then reduce heat to 325 degrees for 50 minutes. One half this recipe makes four individual (3 1/2-inch) pies which are pretty for parties.

The 2 Week Diet

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