Here’s a quick recipe for boiled icing, date unknown. Recipe is typed below along with a scanned copy. Fluffy Boiled Icing Combine 1 1/2 c. sifted confectioners sugar – 5 TBsp water in pan. Bring to full boil. Add 2 unbeaten egg whites. Beat til fluffy & cool. Flavor with vanilla. Put on cake. Sprinkle […]

This handwritten recipe includes notes and tips for using this filling for cakes, date unknown. Recipe is typed as-is below but I did make a correction or two so the directions are a bit easier to understand. Scanned copy for archives is included as well. Cocoa Whipped Cream Filling: Mix: 1/2 pint heavy cream 1/2 […]

This handwritten recipe card comes from a large collection of recipes, date unknown. Recipe is typed below as-is along with a scanned copy. Chocolate Frosting 1/2 c. Sugar 3 tsp flour 2 oz. Chocolate 3/4 c. milk Melt altogether on stove. Add – 1 tablespoon butter, 1/4 tsp. salt & 1/2 tsp vanilla. Boil for […]

This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy. Butter Cream Icing 1 tbsp butter 1 tsp vanilla 1 c. confectioner’s sugar 1 tbsp milk Melt butter, add milk, sugar, vanilla; Beat well; spread on cake. Variations: One square unsweetened chocolate may be added.

This frosting recipe was written on a large white index card from an avid cook’s collection, date unknown. Recipe is typed below along with a scanned copy. Miracle Frosting 1 c. granulated sugar 1/2 cup boiling water 1 tsp vanilla 1 egg white, unbeaten 1/4 tsp cream of tartar Mix sugar, egg white, and cream […]

This handwritten recipe card comes from a large collection, date unknown. One of the ingredients is “Hershey’s Handi-Bake”, I’m not familiar with that product so if you know what it is, please drop a note in the comments below (thank you). Recipe is typed below along with a scanned copy. Handi Fluffy Frosting Combine in […]

This handwritten recipe card is for gingerbread frosting only, not the gingerbread. Date unknown. Recipe is typed below along with a scanned copy. Praline-frosted Gingerbread Recipe for frosting– Cream 1/4 cup margarine and 1/2 cup light brown sugar, packed; blend in 2 tablespoons cream. Add 2 cups Kraft Miniature Marshmallows, 1/2 cup flaked coconut and […]

This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy. Orange Coconut Frosting 1 1/2 c. sugar 1/4 tsp. cream of tartar 1/2 tsp. salt 6 tbsp. orange juice *RecipeCurio Note: The measurement isn’t clear, it could be tsp or tbsp–please let me know if you […]