Here’s an old handwritten recipe on a slip of paper, the directions are sparse but easy enough to figure out (I added my comments underneath the recipe). Date unknown. Recipe is typed below along with a scanned copy. Orange Butter Frosting 1 Tabls grated orange rind 1/2 teas grated lemon rind 1/4 cup orange juice […]

Here’s a recipe from Cool Whip and Jell-O for a creamy frosting that was clipped from two different sources: a magazine and a cool whip lid label, dates unknown for both. Recipe is typed below along with scanned copies. Smooth’n Creamy Frosting 1 package (4-serving size) JELL-O Brand Vanilla Flavor Instant Pudding and Pie Filling […]

This recipe was clipped from a magazine and it’s a filling for tart shells, sounds delicious! Date of recipe is unknown and it’s typed out below along with a scanned copy. RHUBARB CHIFFON FILLING Rhubarb, cut, 3 cups Sugar, 2/3 cup Salt, 1/4 teaspoon Water, cold, 3/4 cup Gelatine, unflavored, 4 teaspoons Eggs, separated, 3 […]

This recipe was written on a slip of paper and found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only). Angel Mallow Frosting 1/2 c. sugar 2 egg whites 2 T. water 2 c. Kraft Marshmallow Creme 1/2 t. vanilla Combine sugar, egg whites […]

This recipe was printed on the back of a Cool Whip lid label, date unknown. Recipe is typed below along with a scanned copy. MINT FROSTING Blend 1/4 teaspoon peppermint extract and 3 drops green food coloring into 2 cups thawed Cool Whip. Frost tops of two 8-inch cake layers or top and sides of […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. SNOW-WHITE FROSTING 2 lb. sifted confectioners’ sugar 3/4 cup plus 2 tablesp. soft vegetable shortening 2 tablesp. butter 1 teasp. salt 2/3 cup milk 1 teasp. almond extract 1 teasp. vanilla extract In large bowl, combine sugar, […]

This article featuring two recipes for filling and frosting was clipped from American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipes are typed below along with a scanned article. Butter Fudge Fruit Filling (gourmet) Preparation time: 10 min. 1 tbsp. butter 2 cups sifted confectioners sugar 1/8 […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. ORNAMENTAL FROSTING Store any leftover frosting in a covered jar in the refrigerator for another day’s use Makes about 3/4 cup 1 egg white 1/8 teaspoon cream of tartar 1/8 teaspoon vanilla 1 3/4 cups 10X (confectioners’ […]