This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Meringue Shells 3 egg whites 3/8 teaspoon salt 3/4 teaspoon cream of tartar 3/4 cup sugar Have egg whites warmed to room temperature. Add salt and cream of tartar and beat […]

This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. No Roll Fruit Pie 350°F. oven for 50-60 minutes In saucepan melt 1/2 c. butter or margarine with 1 Tbsp. sugar. Add stirring, 1 cup flour. 9″ pie pan — Spread crust out evenly. […]

Here’s a promo recipe postcard that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Gran’ma Golds’ Original SOUTHERN PECAN PIE 3 eggs 2/3 cup sugar 1 cup dark corn syrup 1/3 cup melted butter or margarine 1 cup pecan halves 1 9 inch unbaked pastry shell […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Candy Pink Cheese Pie 2/3 cup sweetened condensed milk 1/2 cup sour cream 3 oz. cream cheese, softened 1/2 teaspoon vanilla 1/2 cup red hots 1/2 cup boiling water 3 oz. […]

This recipe pull-out card was published in Family Circle magazine (1965), I’ve typed it below along with a scanned copy. STRAWBERRY-ORANGE PIE Tart orange rind accents the fruit so pleasingly in this berry-time splurge Bake at 425° for 40 minutes…makes 1 nine-inch pie 1 package piecrust mix 1 1/3 cups sugar 3 tablespoons cornstarch 1 […]

This is a pull-out recipe card from Family Circle that was published in 1965, I’ve typed it out below along with a scanned copy. STRAWBERRY PETAL PIE Circles of jewel-bright berries whirl atop cream-rich filling in golden pastry Makes 1 nine-inch pie 1/2 package piecrust mix 1 package (3 ounces) strawberry-flavor gelatin 1 package (about […]

Here’s a full page advertisement for Kitchen Craft Flour that was published in The Family Circle magazine (dated 1939). It details how to use timbale irons and the recipe to make the pastry. I’ve typed out the recipe below along with a scanned copy of the full page ad (click image to view larger size). […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Baked Apple Crisp 3 cups sliced apples, 1/2 cup enriched flour, 1 cup brown sugar, 1/4 cup butter or margarine, 1/3 cup chopped walnuts. Arrange apple slices in 6- by 10-inch […]