This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Flaky Pie Crust Four cups sifted all-purpose flour One tsp. baking powder One tsp. salt One tbsp. sugar One and three-fourths cups lard or solid vegetable shortening One egg, beaten One-half […]

This recipe was clipped from a magazine and found in a large collection, date unknown. It’s likely a promo from Eagle Brand milk and ReaLemon since they’re both required ingredients. I’ve typed it out below along with a scanned copy. CHERRY CHEESE PIE (Makes one 9-inch pie) 1 (9-inch) graham cracker crumb crust or baked […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Orange Fluff Pie 4 tablespoons flour 1/2 cup sugar 1/2 cup water 1 tablespoon grated orange rind 1 cup orange juice 1 tablespoon lemon juice 2 tablespoons butter 2 egg yolks […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Cranberry Chiffon Pie 1 can (16 ounces) whole cranberry sauce 1 tablespoon lemon juice 1/8 teaspoon salt 1/2 cup boiling water 1 package lemon flavored gelatin 2 egg whites 1/4 cup […]

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. CARROT-PECAN PIE Smoother texture than traditional pumpkin pie; light, luscious flavor 2 cups thinly sliced carrots (about 6 medium) 1 cup water Salt Sugar 2 eggs 1 cup milk (can be […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Candied Fruit Tartlets TARTS Two cups sifted all-purpose flour One-half cup sugar One-fourth tsp. salt One cup butter or margarine One cup rolled oats (quick or old fashioned, uncooked) One-half cup […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. A CRISP MERINGUE shell, brimming with a tart-sweet lemonade filling is a classic and refreshing dessert for a summery day. The pie takes only two eggs, which do double duty in […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. For a new way to enjoy one of the South’s favorite treats, try New Orleans Praline Pie. This cool, creamy dessert captures the flavor of the French Quarter in […]