Published Sep 30, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Lemonade Magic Pie One 9-inch chilled crumb pie crust One 15-oz. can sweetened condensed milk One 6-oz. can frozen concentrate lemonade One 9-oz. container Cool Whip Blend milk with thawed can […]

Published Sep 30, 2010 in Pies

This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. INDIANA RAISIN PIE Boil 2 cups seedless raisins in 1 1/4 cups water and 1/2 cup orange juice for 5 minutes, covered. Combine 1/2 cup brown sugar, 2 tablespoons cornstarch, 1 […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. French Apple Pie Pare and core 6 to 8 apples. Slice thin. Mix together with 1-2 cup sugar, 1 teaspoonful cinnamon or nutmeg and 2 tablespoonfuls flour. Make a pastry […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. LEMON MERINGUE PIE 1/2 cup water 7 tablespoons cornstarch 1 1/2 cups water 1 1/4 cups sugar 3 egg yolks, slightly beaten 1 lemon (grated rind and juice) 1 tablespoon butter […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BUTTERSCOTCH PUMPKIN ICE CREAM PIE 1 9-inch pastry shell, baked and cooled 1 pint softened vanilla ice cream 1 cup pumpkin 1 1/4 cups sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg […]

This vintage promo recipe from Spry was clipped from a newspaper and found in a large collection. Date is unknown but it’s pretty old (advertisement on back lists cream cheese at 19 cents a pound, 12 cans of grapefruit juice are 85 cents and 6 cans of fruit cocktail are 71 cents…ahhh the good old […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Butterscotch Apple Pie Mix 1 1-2 cups brown sugar with 2-3 cup water in a heavy frying pan; add 3 cups sliced apples and 1 tablespoonful lemon juice, cover and […]

Published Sep 30, 2010 in Pies

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SWEET AND RICH, but, my oh my, what a pie. Caramel Date Pie 1 cup fresh California dates 1 env. plain gelatin 1/4 cup cold water 1/2 lb. vanilla caramels (about […]